Ingredients
Noodles ( 200g ) | chopped green onion ( appropriate amount ) |
Salt ( a little ) | Chicken essence ( a spoonful ) |
How to make noodles with mushroom sauce
1.Add water to the pot, add salt and bring to a boil, add noodles
2. Boil the water again for about a minute
3. Remove the noodles and drain them in cold water and set aside
4.Add a spoonful of chicken essence and a can of mushroom sauce, stir evenly and sprinkle with chopped green onion
Tips
Noodles cooked in cold water will become more chewy.When cooking noodles, add salt to the water so that the noodles will not boil easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
