How to make pork and shrimp dumplings

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  1.Add appropriate amount of cold water to the glutinous rice flour and make a good dough, set aside for later use.

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  2. Soak the shrimp skin in cold water for a while, wash it, pick it up and squeeze it dry with your hands for later use.

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  3. Wash the pork and cut into small dices for later use.

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  4. Cut the garlic clove into small dices and set aside.

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  5. Wash the red pepper and cut into cubes for later use.

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  6. Heat oil in a pot, add chopped pork and stir-fry until half cooked.

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  7. Add dried shrimps and minced garlic and stir-fry for a while.

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  8. Add cold water and bring to a boil to make soup.

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  9.Pinch off a small portion of the dough and shape it into glutinous rice balls.

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  10. Throw the rolled glutinous rice balls into the boiling soup one by one.(Because I eat alone, I cook less.I am in a hurry to make glutinous rice balls after the water boils.If I make more, if it is too late, I will finish them all before boiling the water.)

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  11. When the glutinous rice balls are almost cooked, take a piece of celery and wash it, pick off one leaf for final presentation, chop the rest and put aside Put it into the pot and add the chopped peppers.Then pour in appropriate amount of soy sauce, salt, mix well and cook for a while.

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  12. The bowl is ready.Use chopsticks to place a piece of diced red pepper in the middle of the dumpling, and then place the remaining celery leaf in the upper left corner of the dumpling.Just decorate it simply.