Cold Bean Curd and Cucumber

2024-06-21 02:47:48  Views 2 Comments 0

Health benefits

Beancurd stick: enrich blood, protect teeth, protect bones
White sugar: low protein

Ingredients

Cucumber ( 1 root )
Yuba ( 2 roots )
Garlic ( 2 petals )
Salt ( a little )
White sugar ( a little )
Sesame oil ( appropriate amount )
Light soy sauce ( 1 spoon )
Aged vinegar ( 2 spoons )
Oily spicy seeds ( a little )

How to make cold yuba and cucumber

  • Illustration of how to make cold yuba and cucumber 1

    1.Prepare the ingredients

  • Illustration of how to make cold yuba and cucumber 2

    2. Soak the yuba in cold water 2 hours in advance

  • Illustration of how to make cold yuba and cucumber 3

    3.Peel flat and cut cucumber

  • How to make cold yuba and cucumber Illustration 4

    4.Add minced garlic, salt, sugar, light soy sauce, mature vinegar, sesame oil, and spicy oil to make a juice

  • Cold salad Illustration of how to make yuba and cucumber 5

    5. Blanch the soaked yuba in boiling water for 1 minute

  • Illustration of how to make cold yuba and cucumber 6

    6. Drain into cold water

  • Illustration of how to make cold yuba and cucumber 7

    7. Squeeze out the water from the yuba and place it on the cucumber surface

  • Illustration of how to make cold yuba and cucumber 8

    8.Pour in the prepared sauce and mix well

  • Illustration of how to make cold yuba and cucumber 9

    9. Crisp and refreshing, so delicious

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