Fried black beans

2024-06-21 02:49:18  Views 1 Comments 0

Health benefits

Zanthoxylum bungeanum: mild

Ingredients

Xiangchou Qianyi Farm Ecological Self-Grown Black Beans (1 bowl )
Star anise, Cinnamon bark, bay leaves ( A little of each )
Salt ( a little )
Oil ( appropriate amount )
Dried chili pepper (appropriate amount)
Panthoxylum bungeanum ( a little )
Ginger slices ( appropriate amount )

How to make fried black beans

  • Illustration of how to make fried black beans 1

    1. Prepare Xiangchou ecological home-grown black beans

  • Illustration of how to make fried black beans 2

    2.Put it into a large bowl and soak it in water overnight , wash and drain and set aside

  • Illustration of how to make fried black beans 3

    3. Prepare star anise, cinnamon, bay leaves, dried chili pepper, and Sichuan peppercorns , ginger slices

  • Illustration of how to make fried black beans 4

    4. Put the black beans in the pot and add the marinade in the prepared soil plate Add more water, bring to a boil, then turn to low heat, cover the pot and simmer for half an hour

  • Stir-fried black beans Illustration of how to do it 5

    5.After half an hour, the water simmers dry, add cooking oil, salt and stir-fry evenly until the flavor is absorbed

  • Fragrant Illustration of how to make fried black beans 6

    6.Put it out of the pot and serve immediately

  • Illustration of how to make fried black beans 7

    7.Finished product picture

Tips

Soak black beans in cold water Even better, when buying black beans, pay attention to buying Xiangchou ecological self-grown black beans.After soaking, you can see the green bean kernels, and the water is not very black, making it healthier and more secure to eat.

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