
Ingredients
Glutinous rice flour ( 50g ) | Water ( appropriate amount ) |
Black sesame seeds Stuffing ( 16 pieces ) |
Black sesame seeds How to make glutinous rice balls

1. Prepare 50 grams of glutinous rice flour.

2.Add appropriate amount of water, a small amount and multiple times.

3. Form into a textured dough.

4.Divided into 16 doses.

5.Press into pie crust.

6.Put in the prepared black sesame filling.A recipe on my homepage is for making black sesame filling, for your reference.

7. Use the tiger’s mouth to slowly close it.This cannot be closed like a bun.

8. Form into a ball.

9.Add another layer of glutinous rice flour.Ready-to-eat, cook until the glutinous rice balls float before eating.If you make too much, you can put it in the refrigerator.

10. Finished product picture.
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