Black sesame glutinous rice balls

2024-07-01 08:32:49  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 50g )
Water ( appropriate amount )
Black sesame seeds Stuffing ( 16 pieces )

Black sesame seeds How to make glutinous rice balls

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    1. Prepare 50 grams of glutinous rice flour.

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    2.Add appropriate amount of water, a small amount and multiple times.

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    3. Form into a textured dough.

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    4.Divided into 16 doses.

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    5.Press into pie crust.

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    6.Put in the prepared black sesame filling.A recipe on my homepage is for making black sesame filling, for your reference.

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    7. Use the tiger’s mouth to slowly close it.This cannot be closed like a bun.

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    8. Form into a ball.

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    9.Add another layer of glutinous rice flour.Ready-to-eat, cook until the glutinous rice balls float before eating.If you make too much, you can put it in the refrigerator.

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    10. Finished product picture.

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