crystal glutinous rice balls

2024-07-01 08:36:00  Views 2 Comments 0

Ingredients

Tapioca flour ( 120g )
Gummy ( appropriate amount )
boiling water ( 85g )

Crystal glutinous rice balls Method

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    1.Prepare fillings

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    2. Add boiling water and stir with chopsticks until there is no dry powder, knead into a ball and rest for 5 minutes

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    3.Grab a piece of dough and flatten it with the palm of your hand

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    4.Put a soft candy in the middle of the dough

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    5.Wrap it up and roll it into a ball with your hands

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    6. Sprinkle a little dry powder on the plate in advance, and knead all the glutinous rice balls.Place on the plate

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    7.Put water in the pot and bring to a boil

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    8.Put in glutinous rice balls and bring to a boil, cook for another 10 minutes, then cover and simmer for another 10 minutes

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    9.Finished product picture

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