Homemade stuffed glutinous rice balls

2024-07-01 08:35:59  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 200g )
Clean water ( appropriate amount )

How to make homemade stuffed glutinous rice balls

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    1. Prepare glutinous rice flour.

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    2. Add water several times and mix until it looks like flocculation.

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    3. Then knead it into a smooth dough with your hands.

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    4.Take a little dough and roll it into thin strips.

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    5.Pinch the thin strips into small pieces.

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    6.Put two dough balls on your hands and roll them clockwise with both hands.That’s it.

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    7. Use the same method to finish all the glutinous rice balls.

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    8.Picture of the finished product.

Tips

The water must be added slowly little by little, and you cannot add too much at once, otherwise you will lose control of the amount.If you can't finish it after making it once, you can freeze it in the refrigerator and just take it out and cook it next time you want to eat it.

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