Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Pumpkin ( 100g ) | Four ( 300g ) |
Yeast ( 3g ) | White sugar ( a little ) |
Cranberry (appropriate amount) | raisins (appropriate amount) |
1.Peel the pumpkin, steam it and press it into mud
2.After the pumpkin is cool, add the yeast
3.Add soaked cranberries
4.Add flour
5.Knead into dough
6.Take a six-layer cake grinding tool and brush a layer of oil around it , put the dough in and touch it evenly
7.Put soaked raisins on the surface
8.Put it in a warm place until doubled in size
9. Then put it into the steamer and steam it for about 30 minutes, then simmer for 5 minutes before taking it out
10.It feels pretty good, after all, it is also the first time
-
11.Finished product
Tips
You must wait until the pumpkin is cool before adding yeast.Too much heat will burn the yeast and prevent it from fermenting.
After steaming, do not open the lid immediately and let it simmer for a few minutes to avoid Shrinking
You don’t need to add water when kneading the dough, because the pumpkin itself has moisture
Cranberries and raisins are better after soaking
The dough can ferment twice in size, but it doesn’t take too long
Brush a layer of oil around the abrasive tool to facilitate demolding
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
