
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Milk ( 300ml ) | White sugar( 4 teaspoons ) |
Ginger ( 60 grams ) |
How to mix ginger with milk

1.Prepare materials

2.Peel the ginger and grind it into ginger paste

3.Pour the ginger paste through a mesh sieve and strain to extract the juice

4.Pour the milk into the milk pot and add sugar

5. Boil the milk until slightly Turn on, turn off the heat, and let cool

6. Wait until the temperature of the milk drops to 70 degrees.In order to taste Smooth it, use a mesh sieve to strain the milk into the bowl with ginger juice

7.Wait and wait In 15 minutes, the milk will curdle
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