Ingredients
Glutinous rice flour ( 300g ) | Dragon fruit peel ( Amount of one dragon fruit ) |
Wine rice ( 200g ) | Clear water ( 800g ) |
How to make rice dumplings made with rice wine
1.Clean the skin and pulp of the dragon fruit peel.
2. Cut the dragon fruit peel into small pieces.
3.Put the small pieces of pitaya peel into a food processor, add appropriate amount of water and crush into juice.
4. Pour out the juice and set aside.
5.Slowly add the juice to the flour and form a dough.
6.The dough should look neither wet nor dry.It will be easier to knead it more or beat it hard.Chewy and better tasting.
7. Knead the dough into a long strip, and then divide it into even small portions.
8. Gather all the ingredients into small balls.
9. Boil the glutinous rice first, then use water to cook the glutinous rice balls.Just put the glutinous rice balls into the rice wine!
10. Here is another internal picture.The small glutinous rice balls without fillings and sugar do not taste good.It will be boring!
Tips
1.When making the dough, add the dragon juice slowly to adjust the dryness and humidity of the dough.If the dough is too dry, the glutinous rice balls will crack when cooking.If the dough is too wet, it will stick to your hands and the balls will become sticky.If it’s not smooth, it won’t look pretty when cooked.
2.The small glutinous rice balls must be cooked in clean water before being put into the fermented rice.This is because the pitaya peel has a bit of astringency, so boiling it with clear water will not affect the taste of the fermented rice.If you use red dragon fruit pulp, you can cook it with fermented rice wine.
3.Friends who like to eat sweets can add an appropriate amount of sugar when making the dough and cooking the fermented rice.
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