Health benefits
White radish: reduce phlegm
Chicken: protect eyes and improve eyesight
Coriander: clear rash
Ingredients
White radish ( 1 piece ) | Dried mushrooms ( 8 pcs ) |
Chicken ( half a catty ) | Sausage slices ( 2 pieces ) |
Glutinous rice flour ( 1kg ) | Cilantro ( One plant ) | Boiling water ( appropriate amount ) | Salt, sugar ( appropriate amount of each ) |
Lettuce ( 250g ) | Oil ( appropriate amount ) |
Pepper ( appropriate amount ) |
How to make sweet and salty glutinous rice balls
1. Prepare the materials, then add the glutinous rice flour with an appropriate amount of boiled water, and stir into a flocculent form
2.Then knead the dough into a smooth dough,
3.Knead half of the dough into a long strip, then divide it into appropriate amounts,
4.Then roll it into a ball and you can
5. Then pour oil into the pot and add ginger slices to stir-fry
6.Then add an appropriate amount of water and bring to a boil
7. Then add the chicken, radish and shredded mushrooms and cook until cooked and fragrant.
8.Finally add glutinous rice balls, sausage slices and lettuce, cook until the glutinous rice balls float to the surface , then add pepper, salt and sugar, and finally sprinkle with coriander
9.Finished Product
Tips
In When making this salty glutinous rice balls.Don't put the sausage in too early, otherwise it will rot.There is no need to add chicken essence when seasoning.The ingredients themselves are fresh and sweet.When the glutinous rice balls rise to the surface, cook them for 1 minute.
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