Health benefits
White radish: resolve phlegm
Baby cabbage: clear away heat
Shiitake mushrooms: detoxify
Ingredients
White radish ( One ) | Baby cabbage ( Half a plant ) |
Shiitake mushrooms ( Moderate amount ) | Chicken ( half ) |
Rice roll (appropriate amount) | Pork liver (appropriate amount) |
Lean meat ( Moderate amount ) | Cilantro ( Appropriate amount ) |
Onions ( Appropriate amount ) | Fresh shrimp ( appropriate amount ) |
Salt ( appropriate amount ) | Fine powder ( appropriate amount ) |
Sesame (appropriate amount) |
Taishan Tradition How to make salty glutinous rice balls
1.Cook the ingredients first , rice rolls, lean meat, pork liver and sausages cut into pieces and set aside
2. Cut the radish into strips , cut the mushrooms into small pieces
3.Shred baby cabbage
4.Prepare water-milled glutinous rice flour
5. Next, prepare to knead the noodles.Use a little glutinous rice flour to wipe your hands
6. Prepare the hot water, use chopsticks to stir it while slowly pouring the boiling water, stir until it feels almost ready, then knead the dough with your hands until the temperature is almost the same.Be careful of burns
7.Knead the powder until it feels almost done, as shown in the picture
8.Start dividing the powder into several small parts, then move them into strips, and then cut them into pieces., slowly knead into small balls, and the small glutinous rice balls will come out
9.Knead for a while That’s all
10. Next, we are ready to cook.Put water in the pot and wait.After the water boils, add the ingredients in step 1.When the ingredients are cooked and the water boils, pour the glutinous rice balls into the pot and cook.When the glutinous rice balls float, add salt and chicken essence and serve.
Tips
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