How to make glutinous rice balls stuffed with bean paste

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  1.Pour an appropriate amount of glutinous rice flour into the basin

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  2.Add warm water and stir with chopsticks, then knead into dough.

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  3.Cut into approximately the same size.

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  4. Press it into a pancake, I don’t know why it is like this.

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  5.Wrap an appropriate amount of bean paste.

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  6. Then roll it into a round ball with your hands.

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  7. Add an appropriate amount of water to the pot and boil the dumplings.I cooked them for twelve minutes and tasted It’s okay if it’s cooked!