Ingredients
Tangyuan (appropriate amount ) | Brown sugar (appropriate amount) |
onion ( Appropriate amount ) | Water ( Appropriate amount ) |
Sesame (appropriate amount) |
How to make brown sugar dumplings
1.After the water boils, add the glutinous rice balls and cook until they are obviously swollen, then turn off the heat.Be sure to stir, otherwise they will become mushy
3. Take out the glutinous rice balls and scoop out a little of the water in which the glutinous rice balls were just cooked, not too much.
4. Add brown sugar (depending on personal taste, add less if you don’t like it too sweet), stir and stir-fry , until the glutinous rice balls are colored and delicious.
5.Add the freshly fried onion oil, stir and bring to the pot
6.Sprinkle sesame seeds.You can eat it after it cools down a bit.QQ’s is more delicious.Don't let it get too cold either.It will be hard.Be sure to buy glutinous rice balls without fillings so that they won’t get greasy.
2.Take another wok, put a little oil and add chopped onions.When fragrant, sauté and set aside.
Tips
Don't make the fire too big.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
