Health benefits
Lard: fights and prevents cancer
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Glutinous rice flour (appropriate amount) | Water (appropriate amount) |
Pig Oil ( a little ) | Salt ( a little ) |
Chives ( Two roots ) | Soy sauce ( a little ) |
Sesame oil ( a little ) | MSG ( A little bit ) |
Chopped pepper ( A spoonful ) |
How to make salty glutinous rice balls
1. Add water to glutinous rice flour to form a dough and leave it for more than two hours.(I made the glutinous rice balls the night before)
2.Knead for ten minutes before preparing to make glutinous rice balls Mochi.
3. Roll the glutinous rice balls and place them on a plate covered with plastic wrap.
4.Cut the green onions.Sit in a pot and boil water,
5. Sit in a pot and boil water.When the water boils, add glutinous rice balls.
6. Adjust the bottom of the bowl: put lard, chopped green onion, salt, MSG and soy sauce in the bowl.
7. Directly scoop some of the water used to cook glutinous rice balls to make soup.
8. After the glutinous rice balls float, cook for about another minute.(Savoury glutinous rice balls are suitable for making smaller ones)
9.Put the glutinous rice balls into a bowl.Add a spoonful of chopped pepper and drizzle a little sesame oil, it's delicious.
Tips
After the glutinous rice flour is mixed into a ball and left for a longer time, the glutinous rice balls will be softer and more elastic, with a delicate texture and not easy to fall apart.Leaving it for a longer time can bring it closer to the natural taste of water-milled glutinous rice flour.
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