Ingredients
Cabbage ( Half a head ) | Onion shreds ( a little ) |
Garlic End ( 2 petals ) | Chives ( a little ) |
Steamed fish soy sauce ( appropriate amount ) | Vegetable oil ( a little ) |
Salt ( appropriate amount ) |
How to make cold cabbage
1.Half a cabbage, cut into thick shreds.
2. Boil an appropriate amount of water in a pot, add half a teaspoon of salt and a little vegetable oil.
3.Put the cut shredded cabbage into boiling water and blanch for 20 seconds.
4. Remove the water and put it into a plate.
5. Mince the garlic, shred the onion, and shred the chives and set aside.
6. Place the chopped garlic and onion shreds on the cabbage that controls the moisture., topped with smoking hot oil to bring out the fragrance.
7.Add a little salt and drizzle with appropriate amount of steamed fish soy sauce.
8.A delicious coleslaw is ready!
Tips
When blanching the cabbage, you need to add salt and vegetable oil to the water to prevent the cabbage from changing color and turning black.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
