
Ingredients
Chinese cabbage ( 300 grams ) | sesame paste ( 30g ) |
chopped green onion ( Moderate amount ) | Cilantro ( Moderate amount ) |
Cooked sesame seeds ( a little ) | Oyster sauce ( 1 tsp ) |
Salt ( a little ) | Light soy sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make sesame cabbage

1.Wash the Chinese cabbage and cut into small sections

2.Put it into a larger container, add a little salt and mix well

3.Catch the cabbage until it becomes soft, seal and marinate for 15 minutes

4.Prepare chopped green onion and coriander

5.After 15 minutes, squeeze out the excess Moisture

6.Add sesame paste, oyster sauce, and light soy sauce

7.Add cooked sesame seeds, chopped green onion and sesame oil and stir evenly

8. Spread coriander on the bottom of the plate, and place the mixed cabbage on top of the coriander
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9.Finished product picture
When marinating, try to add as little salt as possible so that the seasonings will not be salty when added later.
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