Health benefits
Straw mushrooms: replenishing qi
White sugar: low protein
Ingredients
Straw mushrooms (half a catty) | Green vegetables ( Half a catty ) |
Salad oil ( 10 grams ) | Salt ( 2 grams ) |
Soybean paste ( 15g ) | White sugar ( 3 grams ) |
| Water starch ( appropriate amount ) | Millet spicy ( a ) |
Flowers bloom and become rich How to make mushrooms with soy sauce
1.Ingredients preparation.
2. Wash the vegetables and cut them in half.Remove the roots of straw mushrooms, wash and cut into half.
3. Boil water in a pot, add a little salt and salad oil, water Start blanching vegetables for 2 minutes.
4. Remove the green vegetables and then add the straw mushrooms and blanch for half a minute.fish out.
5.Heat the pan and add salad oil
6. Heat the oil and put in the garlic slices.I also put in spicy millet.You can leave it out if you don’t like it.
7.Add 15 grams of soybean paste and stir-fry quickly to get the aroma.
8.Put in sugar, a spoonful of boiling water, and stir-fry over low heat p>
9.Add the blanched straw mushrooms and stir-fry quickly
10. Add an appropriate amount of water starch, stir-fry quickly and then taste the taste and fine-tune it according to your own taste.
11. Blanched vegetables on the plate
12.Put in the straw mushrooms.It tastes good and looks great!
Tips
Both vegetables and straw mushrooms need to be blanched.The final water starch should be thinner and not too thick.
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