Health effects
Green onion: detoxification
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Tenderloin stuffing ( 200 ) | Green onions ( two ) |
Ginger ( a small piece ) | Oil ( ) |
Five-spice powder ( ) |
How to make wontons
1.Put the meat filling into one corner of the wonton wrapper
2.Fold the filling corner of the wonton belt inward so as not to expose the filling
3.Use chopsticks to apply some water on the other corner of the wonton wrapper
4.And the other side of symmetry Overlap one corner and press lightly with your fingers to make the two corners stick together
Tips
Don’t make the filling too large when wrapping
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
