How to make mushrooms, tofu and rapeseed

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  1.Pick off the rape leaves one by one.Cut the heart in half with a knife, soak it in salt and rice water for five minutes, then clean it and drain it

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  2. Wash the mushrooms, remove the roots, cut them into small pieces, and cut the fried tofu in half

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  3.Use one spoon of soy sauce, one spoon of oyster sauce, appropriate amount of salt and a little sugar, add half a bowl of water to make a sauce, peel the garlic and cut into minced garlic

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  4. Pour a spoonful of salt into the water, blanch the mushrooms for two minutes, remove and set aside

• 5.Heat oil in a pan, add minced garlic and saute until fragrant
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  6.Add in the rapeseed and fry until it changes color

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  7.Add the mushrooms Mix the tofu with oil and stir-fry evenly

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  8.Pour in the sauce

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  9. Stir-fry evenly and add flavor

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  10.A dish of mushroom, tofu and rapeseed is ready