Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 300g ) | Chopped green onion ( a little ) |
minced garlic ( appropriate amount span> ) | Crushed red pepper ( appropriate amount ) |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Rice vinegar ( 1 tablespoon ) | Pepper ( A little ) |
Edible oil ( appropriate amount ) |
How to make phoenix cabbage
1.Pie off the leaves from the Chinese cabbage, cut off the leaves and leave the stems, wash and drain
2. Then cut into small sections, cut into thin slices with an oblique knife, and then cut into thin strips crosswise, such as Picture
3.Soak in cold boiled water for 30 minutes
5.Put it into a saucepan, pour in hot oil that has been burned until it is smoking, and sauté until fragrant
6.Add oyster sauce, light soy sauce, rice vinegar and pepper, mix well and set aside
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7. Due to time issues, soak the vegetables for 10 minutes before taking them out, drain them and put them into a plate
8.Pour the mixed sauce on top
9.Finished product picture
4. Prepare chopped green onion, minced garlic, and crushed red pepper
Small Tips
If you want to cut more delicate phoenix cabbage, it is actually very simple.Cut the cabbage into thin slices with a diagonal knife, then cut it into thin strips horizontally, and soak it directly in cold water for 30 seconds.Just a few minutes
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