Ingredients
Meat filling ( ) | Wonton wrapper ( ) |
onion, ginger, Garlic ( appropriate amount ) | Oil, salt, Nande powder ( appropriate amount span> ) |
How to make wontons
1.Chop onions, ginger and garlic
2. Add salt, seasoning, onion, ginger and garlic to the meat filling and mix well
3. Boil the ginger oil.I forgot to pat it before use.There is still a little left.Put the ginger in the oil pan and simmer until it is slightly curled
4. Wrapped
5.Put the seaweed and shrimp into pieces Put the ginger oil and chives into the soup bowl, pour the cooked wontons directly into the bowl, and you will have delicious wontons
Tips
It is mainly ginger oil, which must be boiled
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
