Health effects
Leek: dissipates blood stasis
Duck eggs: clears away heat
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves the symptoms.
Ingredients
Flour ( 110g ) | |
Leeks ( 55g ) | Duck eggs ( 1 piece ) |
Soaked black fungus ( 40 grams ) | Ginger ( appropriate amount ) |
Vida soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
| Peanut oil ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make vegetarian wontons
1.Put flour and water into a basin and mix into floc, then mix into dough and leave it for a while to rise..
2. Soak the black fungus in advance, chop it into pieces, and mince some ginger.
3. Pour oil into the wok, heat the oil, add the duck eggs and fry them quickly.Use chopsticks to break them up., let cool naturally.
4.Pick the leeks, wash them and chop them into small pieces.
5.Crush the black fungus and minced ginger in Figure 3 and 2 into the container in Figure 4 inside.
6.Put an appropriate amount of Vidami soy sauce and five-spice powder into the container in Figure 5, and then pour Add a little peanut oil and mix well.Do not add salt yet.
7. Place the panel, take out the dough and knead it again, roll it out with a rolling pin into a large, thin After placing the dough, cut off the water chestnuts on all sides and shape it into a square shape, making it easier to cut wonton wrappers.
8. Cut the repaired dough into 4-5 cm squares.
9. At this time, put salt in the bowl in Figure 6 and mix well (I forgot to take a photo ), take a piece of dough and put the filling in it, then fold the dough in half and pinch the edges (as shown in the picture).
10. Then circle the two sides of the unpinched edge inwards and pinch to close.
11. Wrap all the wonton wrappers and fillings in sequence.
12. Add water to the pot and bring to a boil, put in the wontons and cook, take them out, and cook for 3 seconds.It takes about minutes.
13. Remove the wontons and put them into a bowl, sprinkle with coriander and dried shrimps.
14. Pour a little vinegar and Weidel soy sauce into Figure 13, and then drop a few drops of sesame oil.
15. Pour wonton soup into the bowl in Figure 14.
16. Finished product picture.
Tips
1 This is the amount I use for one person.If there are more people, please increase the amount accordingly.
2 Don’t add salt to the prepared stuffing until after rolling out the dough.If you add it too early, water will easily come out.
3 Add vinegar and Vistami soy sauce to wonton soup according to personal taste.
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