Health benefits
Fungus: stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Auricularia fungus (appropriate amount) | |
Clear water ( 62ml ) | Flour ( 250ml ) |
Onions (appropriate amount) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Oyster sauce ( appropriate amount ) |
Ginger ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make fresh meat and fungus wontons
1.Put the flour into a clean basin and mix with water evenly, and knead it into a dough
2.Cover or put it in a plastic bag and let it sit for 30 minutes
3.Add all the auxiliary ingredients to the pork filling and stir evenly
4.Take out the rested dough and knead it into a smooth dough
5.Place the dough Press it into a round cake, then roll it into a large round piece with a rolling pin.
6.Cut the dough into long strips of equal width
7.Cut the long strips of dough into trapezoidal wonton wrappers
8.Take a piece and spread the meat filling on the short side of the trapezoid
9.Roll the dough piece from the short side to the long side
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10.Pinch both ends with both hands and bring them together
11.Pinch the overlapping parts tightly
12.After molding
13.Complete the remaining dough pieces at once
Tips
The meat filling should be fat and thin, too thin and too fat.greasy.Wonton wrappers tend to be thin but not thick.The wonton wrappers should not be too soft or too hard, and the amount of water should be moderate.
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