Fresh meat wontons

2024-07-01 10:01:04  Views 2 Comments 0

Health benefits

White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Pork front leg meat (appropriate amount)
Wonton wrappers ( appropriate amount )
Green onions ( Appropriate amount )
Shiitake mushrooms ( Appropriate amount )
White sugar ( appropriate amount )
Soy sauce ( appropriate amount )
Sesame oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )

How to make fresh meat wontons

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    1. Prepare fresh pork front leg meat.

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    2. Prepare various ingredients.

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    3.Buy ready-made wonton wrappers.

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    4. Chop the meat into puree, chop the mushrooms and green onions and set aside.

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    5.Chop all ingredients into minced meat, add salt, soy sauce, sesame oil, sugar, Chicken essence, beat in two eggs.

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    6. Stir evenly in one direction, cover with plastic wrap and marinate in the refrigerator for half an hour.

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    7. Take out the marinated meat filling and start wrapping wontons.

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    8.Picture of the finished product.

Tips

After wrapping the wontons, cook them as much as you want.If you can't finish them, put them in the refrigerator.

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