How to make fried wontons in soup

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  1. Wash the meat and chop it into pieces.It is required to chop it by hand for a good taste.Add an appropriate amount of salt and freeze the skin., then chop evenly.(How to make the jelly skin: Boil the pig skin with a small amount of water and salt one day in advance.You can use a pressure cooker, and then put it in the fresh-keeping layer of the refrigerator.) You can also make pan-fried wontons without the jelly skin.

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  2. Wrap the wontons well, add an appropriate amount of oil to the pan meat, and wait until the oil temperature When the temperature is about 70 degrees, you can put the wontons in.The bottoms of the wontons should be facing down.Add a small bowl of water and cover the pot.

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  3. When the water is cooked, sprinkle with sesame seeds, shake the pot for about a minute, and sprinkle with chopped green onion.Ready to serve.