Ingredients
Flour (, 100g) | Warm water ( appropriate amount ) |
Lean pork Meat ( Moderate amount ) | Oil ( Moderate amount ) |
Salt ( appropriate amount ) | Soy sauce ( 1 spoon ) |
Five-spice powder ( appropriate amount ) | Sesame oil ( A little ) |
chopped green onion ( appropriate amount ) | Ginger powder ( appropriate amount ) |
How to fry wontons
1.First wash and chop the lean meat.
2.Put it into the container, add oil, chopped green onion, minced ginger, salt, soy sauce, and five-spice powder in sequence., sesame oil and a little egg white and stir clockwise until evenly mixed.
3. I made the wonton wrapper myself.I rolled the dough into a rectangle and cut it into small pieces with a knife.square.
4.Cut a wonton wrapper and put the meat filling in the middle.
5.Fold the two corners diagonally to form a triangle, and pinch the two lines of the triangle.
6.Pinch the two opposite corners tightly with your thumbs.Finish wrapping the wontons one by one.
7.Put a little oil in the pan and add the wontons.
8.Add an appropriate amount of warm water, cover the pot and fry over medium heat.
9. Wait until the water in the pot dries up and the wontons are cooked.Look at the golden bottom of the wontons, they are very tempting.Take a bite first, hehe.
10. Finished product picture.
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