How to make chicken soup wontons

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  1.Peel the skin off the chicken pieces and soak them for half an hour.

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  2.Pour cold water into the pot and heat.

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  3. Wait for the water to boil and skim off the foam.

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  4.Add onion, ginger, garlic, cooking wine, and continue to simmer.Add salt half an hour before serving.

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  5. At this time, prepare to make wontons.Start by chopping the vegetables.(I used Yanxi vegetables given to me by my colleagues, wild vegetables on the seaside, which have a unique fragrance.) If you don’t find the meat-only wontons too greasy, you don’t need to add vegetables.Add appropriate amount of oil to the chopped vegetables.

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  6. Add minced onion and ginger to the meat filling.

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  7. Mix appropriate amount of salt, vinegar, cooking wine, light soy sauce, starch, thirteen spices and warm water , stir into the meat filling several times.

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  8.Pour the meat filling into the vegetable basin, mix it with the chopped vegetables, and stir evenly.

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  9. Start making wontons.Make a trapezoidal crust, with the short side facing you, and put an appropriate amount of filling.

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  10. Fold and roll up.

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  11.Pinch the two sides close to yourself and dip them in some water.

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  12. This is what it looks like when it is packaged, completely packaged.

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  13. Boil another pot of water and cook the wontons! When they all float up, they are cooked and fished out.

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  14. Add your favorite ingredients in the bowl, such as chopped green onion, coriander, shrimp skin, seaweed, etc., and add Serve wontons with cooked chicken soup.The flavors of rockweed, seaweed and dried shrimps do not conflict, so these ingredients are added to the soup.

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  15.In fact, seaweed and dried shrimps can be omitted, so that the taste of chicken soup will be more pure.If it is a clear soup, you can add more ingredients.

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  16. Drop in sesame oil to taste.