Seaweed Wontons

2024-07-01 10:09:39  Views 2 Comments 0

Health benefits

Seaweed: soothes the throat
Cooking wine: low in protein

Ingredients

Wonton wrappers (appropriate amount)
Pork thin Meat ( Moderate amount )
Seaweed ( Moderate amount )
Onions ( a little )
Salt ( a little )
Cornstarch ( a little )
Cooking wine ( a little )

seaweed How to make wontons

  • Illustration of how to make seaweed wontons 1

    1. Prepare the ingredients.

  • Illustration of how to make seaweed wontons 2

    2. Chop two pieces of lean meat into puree, add cornstarch and cooking wine and marinate for a while.

  • Illustration of how to make seaweed wontons 3

    3.Take a wonton wrapper and put a little meat filling on it.

  • Illustration of how to make seaweed wontons 4

    4. Fold in half into a triangle.

  • Illustration of how to make seaweed wontons 5

    5.Fold the two parallel corners downward.

  • Illustration of how to make seaweed wontons 6

    6. Completed in sequence.

  • Illustration of how to make seaweed wontons 7

    7. Bring water to a boil, add wontons and cook for two minutes.

  • Illustration of how to make seaweed wontons 8

    8.Finally add seaweed and scallions and add some salt to taste.

  • Illustration of how to make seaweed wontons 9

    9. Finished product picture.

Tips

The dumpling wrappers will dry out if left for a long time and will not stick easily.Just apply some water on them and they will be fine.

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