How to make colorful beef wontons

• 1.Wash and cut spinach into sections and fry in sauce
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  2.Wash the carrots and fry them in juice

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  3.Pour the fried juice into a bowl里

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  4.Live into three kinds of dough

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  5.Roll out all the dough and cut into wonton wrappers

• 6.Fat and lean beef

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  7.Chop into pieces

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  8.Made into wonton filling, no salt is added, soy sauce is salty



9.Cut the skin into square pieces

• 10.Put the stuffing in one corner

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  11.Roll up and leave Fold the lower corner in half

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  12.Packed

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  13.Place it well

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  14. Add water to the pot and boil the wontons,

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  15.Mature Put the spinach in, take a bowl, add 5 grams of salt, chicken essence, bone broth,

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  16.Finished product picture