Health benefits
Cucumber: Clear away heat
Carrot: Strengthen the spleen
Mung bean sprouts: Clear away heat
Ingredients
Cucumber (A saving of 6cm) | Carrots (One saves 6cm) |
Mung bean sprouts ( A handful ) | Noodles ( A handful ) |
Pork belly ( 100g ) | Green onions (A section of about 6cm) |
Oil ( appropriate amount ) | Sweet noodle sauce ( a spoonful ) |
Doubanjiang ( A spoonful ) | Water ( 100ml ) |
Scallions ( One ) | Garlic ( One clove ) |
| Ginger ( a piece ) | Pan sichuan peppercorns ( a little ) |
cooking wine ( a small and half spoonful ) |
How to make fried noodles
1. Mince the pork.(Must be chopped with a knife.)
2. Chop well and add pepper powder and cooking wine.Mix well.
3. Chop the green onions and chop the ginger and garlic finely.Slice green onions, carrots, and cucumbers.Soak the bean sprouts in boiling water.
4.Put a spoonful of sweet noodle sauce and bean paste into a bowl, stir well and then add water.
5.Put a little oil in the pot.
6.Put the meat in and stir-fry.
7. Pour in the sauce and stir-fry.
8. Just cook for about 4 minutes.
9. Boil the water in the pot and add the noodles.(Add the appropriate amount of noodles according to your own needs.Cook the noodles until they are medium cooked.)
10.Pick up the noodles Place in cold water.
11. Just install it like this.
12. Eat as much as you want.Then just put it on the plate.(The above is for one person, more people can add more.)
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