
Ingredients
Flour ( 250 ) | Pumpkin puree (appropriate amount) |
How to make homemade pumpkin noodles with a manual pasta machine
1. Mix the flour and pumpkin puree into a dough.The dough should be slightly hard so that it will not stick to the dough machine.It does not need to be smooth, such as Just follow the picture below, knead and cover with plastic wrap and let it rest for about half an hour to an hour

2.Prepare the manual noodle machine

3. Divide the pumpkin dough into several portions and use the dough press to set the first setting to press them all.Then set the second setting and press the pumpkin dough over and over again until the dough is smooth and of moderate thickness.My dough press is wide.Press the dough until the sixth level is just right

4.Then apply on the dough Dot some dry flour and cut into wide noodles with the wide noodle knife of the dough press.Cut and place on the noodle drying rack to wake up

5.Haha, top the cooked noodles with your favorite spicy minced meat or vegetables, it will be delicious
Tips
If you don’t finish the homemade noodles, you can air-dry them or put them in a sealed bag and put them in the refrigerator.You don’t need to defrost it next time, just boil the water in the pot and cook it.The homemade noodles are very chewy.I recommend cooking the quick-frozen noodles for a while to ensure that they won’t burn.
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