How to make colorful noodles

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  1. Squeeze juice or puree from pumpkin, purple sweet potato, tomato, spinach, knead the dough, use chopsticks to stir into dough, the proportion is hard.Knead into dough.
  

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  2.Use a rolling pin to press into pieces little by little, cut into rectangles, and cut each layer into rectangles.Brush them all with a thin layer of water and stack the 4 dough sheets together.After folding all the dough, cover it with plastic wrap and let it rest for 20 minutes.(It will be more convenient if you have a noodle press.)

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  3.Take an overlapping patch of dough Cut it vertically into long strips about 0.5cm wide.Brush one end of the strip with water and glue it to the other strip.The more glue you put on it, the wider the rainbow dough piece will be.I glued four strips together.If you find it too troublesome, you can just use a strip to roll it into thin slices.

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  4. Cover the glued long strip with plastic wrap and let it sit for about 20 minutes.

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  5. Use a rolling pin to roll it to a suitable thickness.When making butterfly noodles and wonton wrappers, roll them out thinner.

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  6. After rolling out, you can cut it into noodles.

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  7.You can also use molds to press out beautiful shapes.

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  8. Completed.

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  9.How about it, beautiful.

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  10.Good looking and delicious.