Tomato and egg hand-made noodles

2024-07-01 11:14:16  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst

Ingredients

Eggs ( 4 )
Tomatoes ( 1 )
Green peppers ( 1 piece )
Four ( One pound )
Oil ( 10 grams )
Onions ( 5 ​​grams )
Salt ( 8g )

How to make hand-made tomato and egg noodles

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    1. Flour [the dough needs to be harder]

  • Illustration of hand-rolled tomato and egg noodles 2

    2. Let it rise for 20 minutes after mixing

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    3.Side dishes

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    4.Burn the oil.When the oil is hot, pour it like egg liquid

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    5.After frying, put it in a bowl and set aside

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    6.Put a little less oil in the pot, add onions, tomatoes and peppers, and stir-fry the soup.

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    7.Salt

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    8.Put eggs

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    9.Saute well and set aside

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    10.Hand-rolled dough so thin

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    11.Cut into thin strips

  • Tomato Illustration of how to make hand-rolled egg noodles 12

    12. Boil the water, cook the noodles, let it sit for a minute, then take it out,

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    13.Put the noodles in a bowl and top with the fried tomatoes and eggs

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