Health benefits
Beans: low in protein
Pork belly: nourishing yin
Star anise: regulating qi, relieving pain, warming yang
Ingredients
Beans ( 400 grams ) | Cooked noodles ( 300g ) |
Pork belly ( 150g ) | Edible oil ( 15g ) |
Salt ( appropriate amount ) | Chicken powder (appropriate amount) |
Onion, ginger and garlic (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Raw Pump ( appropriate amount ) | Anise ( appropriate amount ) |
Cooking wine ( appropriate amount ) | White pepper (appropriate amount) |
White sugar ( a small spoonful ) | Balamic vinegar ( Appropriate amount ) |
Sesame oil ( Appropriate ) | Cilantro ( appropriate amount ) |
How to make steamed beans and noodles
1. Prepared ingredients, sliced pork belly, cut onion into sections, shredded ginger, sliced garlic
2.Break the beans into three or four centimeter long segments with your hands
3. Heat the oil in a pan and put in a star anise to make it fragrant
4.Add in the sliced pork belly and fry until white and oily, add onion, ginger and garlic,
5. When the meat is slightly curled, add cooking wine, dark soy sauce, stir-fry for a while, add hot water, add a small spoonful of sugar, a little white pepper, light soy sauce, and chicken powder.Turn on high heat for 3 minutes.When the meat is cooked, take a small bowl and pour out half of the meat soup.Reserve
6.Put in the chopped beans and stir-fry
7.Put the prepared cooked noodles on top of the beans
8.Pour the meat and soup into the bowl over the noodles, cover the pot and simmer for 3 minutes
9.Turn off the heat and open the lid
10.Put the prepared garlic juice, including coriander, sesame oil, balsamic vinegar, chicken powder and minced garlic.Pour on the surface of Tujiu, stir evenly and serve on a plate
Tips
If you like spicy food, you can add chili oil and chili powder when adjusting the water and oil
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