steamed noodles

2024-07-01 11:24:25  Views 1 Comments 0

Health benefits

Beans: low in protein
Soybean sprouts: low in protein

Ingredients

Thin noodles ( Adequate amount )
Beans ( Appropriate amount )
Shredded pork ( Appropriate amount )
Tomato ( 4 )
Soybean sprouts (a small amount)
Oil ( appropriate amount )
Dried chili pepper (appropriate amount)
Salt ( appropriate amount )
Five-spice powder ( appropriate amount )
Chicken essence (appropriate amount)
Fuel consumption (appropriate amount)
Cooking wine ( appropriate amount )
Starch ( appropriate amount )
Dark soy sauce ( appropriate amount )

How to steam noodles

  • Illustration of how to make steamed noodles 1

    1. Divide the noodles into several parts, put them into a basin one by one, add cooking oil and mix evenly so that all the noodles are coated with oil.Coat the grate with a layer of oil, put the noodles on the grate and steam them in a pot with water for about 10 minutes.(This will make the noodles soft and fragrant)

  • Illustration of how to make steamed noodles 2

    2. After washing the shredded pork, add appropriate amount of cooking wine and salt., starch and marinate for about 10 minutes.During this period, wash all the vegetables, cut the beans into sections, and cut the tomatoes into cubes.Pour cooking oil into the pot.When the oil is hot, add the shredded pork into the pot and stir-fry until it changes color.

  • Illustration of how to make steamed noodles 3

    3. Add the dried chili segments, add an appropriate amount of dark soy sauce to adjust the color, then add the tomatoes and stir-fry.

  • Illustration of how to make steamed noodles 4

    4. After the tomatoes are fried, add the soybean sprouts and green beans and stir-fry.

  • Illustration of how to make steamed noodles 5

    5.Add appropriate amount of salt, monosodium glutamate, chicken essence, thirteen spices and oil, stir-fry evenly.(About 3 times more salt than usual for cooking, it depends on your taste)

  • Illustration of how to make steamed noodles 6

    6. Divide the steamed noodles into several parts, put them into the basin one by one, add the fried vegetables and mix evenly.

  • Illustration of how to make steamed noodles 7

    7. Mix all the noodles and vegetables.

  • Illustration of how to make steamed noodles 8

    8. Put the mixed noodles and vegetables into the grate, put them into the pot and steam over low heat for 10 minute.Turn off the heat and simmer for a few minutes.

  • Illustration of how to make steamed noodles 9

    9.The delicious noodles are steamed.

Tips

1.When frying shredded pork, be careful of oil splashing on your body.
2.Mix the noodles with oil and steam them evenly first, which can make the noodles softer and more fragrant and not too dry.
3.It is best to cut more tomatoes to ensure that the tomato juice can be mixed evenly with the noodles.

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