Ingredients
Noodles ( 150g ) | Flour ( 80g ) |
Salt ( 1g ) | Five-spice powder ( 3g ) |
Salad oil ( 3 spoons ) |
How to steam noodles
1.Pick the noodle plants, wash them and control the water
2.After draining the water, put the noodles into a basin, add three tablespoons of salad oil, and let the noodles evenly coat with salad oil
3.Then add salt
4.Then add five-spice powder
5.Add flour.Stir stir stir...
6. Make sure each noodle tree is coated with flour
8.The color of the steamed noodles is still bright
7. Place it on the grate of the steamer and steam it for 5 minutes after boiling.Use chopsticks to stir in the middle.
9.Plate and serve.If you like the flavor of garlic, you can mince garlic and add light soy vinegar, sesame oil, etc.to make a seasoning.If you like chili, you can add chili oil and mix well before eating
Tips
1.This dish seems simple, but after it is done, some of it will stick together and cannot be spread apart.Be sure to pay attention to the amount of flour.
2.The noodles are easy to cook and will be ready in five minutes after boiling the pot.If the time is too long, it will easily rise.
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