How to make poached egg noodles

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  1.Ingredients preparation, eggs, noodles, green onions and ginger, salt, natural fresh soy sauce, sesame oil, chicken juice, coriander, saint virgin Prepare all the fruits

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  2.Wash the coriander, remove the old stems, and cut the cherry tomatoes

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  3.Hot a pan with cold oil and saute shredded onion and ginger

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  4.Then pour a little soy sauce

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  5.Pour in enough water without waiting for the soup to boil.There will be slight bubbles on the edge of the pot.After the egg breaks when it hits the edge of the pot, place your hands a thumb's height away from the soup and knock the egg into the soup

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  6.Do not use a shovel to push unshaped eggs.Wait for the boiled eggs to float, and then use a spoon to skim off the floating residue

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  7.Cook the eggs until they are medium-hard, push them to one side with a shovel, add the noodles and add an appropriate amount of salt

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  8.Cook over medium heat until the noodles are raw, add coriander and cherry tomatoes.Turn off the heat and add a few drops of sesame oil and take it out

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  9.Pour the soup into a bowl p>

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  10.It’s ready to eat, the egg is fragrant, and the soup tastes great

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  11.Finished Decorated Poached Egg Noodles