
Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 300g ) | Salt ( 3g ) |
Vida Scallion Noodle Sauce ( 30g ) |
How to make cold scallion oil and shredded radish

1.Preparation of ingredients: Vidame scallion oil mix 1 packet of noodle sauce (30g), 3g of salt, 1 radish (300g)

2.Peel off the skin of the white radish first and then cut into shreds and put them on a plate

3.Pour in 1 small rub of salt and about 3 grams

4. Mix the salt thoroughly Add shredded radish, which can remove the moisture from the shredded radish and make the shredded radish taste crispier

5. Marinate for about two hours until the water comes out of the shredded radish.Squeeze out the water from the pickled shredded radish and put it into a plate

6.Pour in a 30g pack of Vida's Scallion Oil Noodle Sauce

7. Stir evenly and then plate it

8.Salt and refreshing salads are ready in one package
Tips
Be sure to squeeze out the water after washing the shredded radish and pickling it, so that the cold dish will taste better
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