
Health benefits
Bacon: protects the nervous system
Beans: low in protein
Mushrooms: detoxification
Ingredients
Bacon ( 150g ) | Beans ( handful ) |
Shiitake mushrooms ( three ) | Shredded green onion and ginger ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Light soy sauce ( Two small spoons ) |
Salt ( one spoon ) | Rice (appropriate amount) |
How to make braised rice with bacon and beans

1. Wash beans, mushrooms and lentils

2. Steam the bacon in a steamer for 20 minutes

3. Dice beans and mushrooms, shred onions and ginger, and cut bacon into thin slices

4. Heat oil in a wok, sauté green onions and ginger until fragrant, add bacon and stir-fry

5.Add diced mushrooms and stir-fry
6.Add light soy sauce, salt and stir well

7.Add in the beans and stir-fry

8. Stir-fry the beans and turn off the heat

9.Put the washed rice into the rice cooker.The ratio of rice and water is 1:1.2 Put

10.Pour the fried bacon beans into the rice cooker and mix well

11.Close the lid, press the cooking button, and wait to eat
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12.Time is up, the rice is cooked

13. Stir evenly, it smells so good, the house is filled with the smell of bacon.

14.Have a nice bowl, you have rice and vegetables.
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