Braised rice with taro chicken

2024-07-01 11:52:29  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Herb chicken (Half one)
Taro ( 280g )
Rice ( 100 grams )
Lee Kum Kee Oyster Sauce ( 5g )
Lee Kum Kee Super Fresh Soy Sauce ( 5g )
Salt ( a little )
Corn oil ( a little )
Cooking wine ( 5g )

Recipe for Braised Taro Chicken Rice

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    1. Prepare the ingredients, wash and cut the chicken into pieces.Peel and cut the taro into cubes, wash the rice.(I missed the cooking wine and salt)

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    2.Cut the chicken into pieces and put them in Lee Kum Kee Oyster Sauce.

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    3.Add Lee Kum Kee Extra Umami Soy Sauce

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    4.Then add salt

  • 5.Pour in cooking wine

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    6. Stir Marinate evenly for 10 minutes and set aside.

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    7. Wash the rice, add salt and oil and stir evenly.

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    8. Remember to consider the moisture content.

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    9. Heat the cold oil in a cold pot until it is seven degrees ripe

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    10. Add the taro and stir-fry over medium-low heat for a while, about 1 minute.

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    11.Then add rice

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    12. Stir-fry evenly over low heat for about 1 minute.Remember to control the heat so as not to burn it.

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    13.Put in the marinated chicken nuggets

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    14. Stir-fry in the same manner until the chicken is 4 mature.

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    15.Then put in the rice cooker liner

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    16. Add water, do not cover the ingredients.If you want to eat harder rice, add less water.Add more water according to different rice.Water reduction ratio.

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    17.The rice cooking function can be completed in 25 minutes.

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    18.Sprinkle some chopped green onion and the finished product is pictured.Very umami.Taro powder, rice absorbs the flavor of chicken and taro, very delicious.

Tips

When choosing fragrant taro, you have to choose powdered taro.It melts in your mouth and is fragrant when cooked.If you use Lee Kum Kee's oyster sauce and special fresh soy sauce, you don't need too many seasonings.

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