Radish and mushroom stew

2024-06-21 03:05:59  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein

Ingredients

Pleurotus eryngii ( 100g )
Green radish ( 500g )
Scallions ( 10g )
Dark soy sauce ( 1 tablespoon )
Light soy sauce ( 1 tablespoon )
Grape seed oil ( 10ml )
Clean water ( appropriate amount )

How to make radish and mushroom stew

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    1. Prepare ingredients: wash and cut green radish into pieces, wash and cut king oyster mushroom into pieces

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    2. First wash the radish and boil it in water to remove the smell of the radish

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    3.Pour into the pot Add 10 ml of grape seed oil

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    4.Put in 5 grams of chopped green onion p>

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    5.Pour in the diced king oyster mushrooms and stir-fry until fragrant

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    6.Pour in the soaked radish cubes

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    7. Stir-fry evenly

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    8.Pour in 1 tablespoon dark soy sauce for color

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    9.Pour in 1 tablespoon raw To enhance the flavor

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    10.Put in an appropriate amount of water, cover the pot and bring to a boil over high heat Then turn to low heat and simmer for 15 minutes

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    11.Open the lid and see if all the radishes have been Colorful and delicious

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    12.Finally sprinkle with chopped green onion, turn off the heat and serve

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    13.A super home-cooked dish

Tips

This dish is only seasoned with soy sauce, and the radish itself has a sweet taste , so there is no need to add extra sugar to make it fresh.For heavy flavors, you can add some salt

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