
Ingredients
Pinto beans ( 200g ) | Rice ( 200g ) |
Oil ( 15g ) | Salt ( 2g ) |
Clean water ( appropriate amount ) |
How to make braised peanut rice

1.This is the beautiful flower bean.

2.It is also very beautiful after peeling it off.

3. Weigh the rice and pinto beans (according to the number of people eating, 1:1 Proportion).

4.Pour oil into the pot.

5. After warm, add the pinto beans and stir-fry until the surface is slightly browned.

6.Add water level with the pinto beans, add salt and mix well.

7. Wash the rice and put it into the rice cooker.Add the corresponding amount according to the normal cooking amount.of water.

8.Pour the pinto beans, soup and water into the rice cooker.

9. Start the normal cooking program.

10.When the time is up, the fragrant pinto rice will be ready.
Tips
Pinto beans are delicious when fried.
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