Health benefits
Potatoes: harmonize the stomach
Green peppers: warm and dispel cold
Ingredients
Potato ( Two ) | Green pepper ( one ) |
Dried pepper ( 1 ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Seasoning (appropriate amount) |
Vinegar (a spoonful) |
How to make fried shredded potatoes
1.Potatoes and green peppers Shred! The moment to test your knife skills
2.Soak the cut potato shreds in cold water! Remove starch
3. Heat the oil in the pot and stir-fry the dried chili until fragrant
4.Put the green pepper first
5. Take out the shredded potatoes and control the water! Pour into the pot and stir-fry!
6. When the potatoes change color slightly, add salt seasoning and vinegar and continue stir-frying!
7. Wait until the potatoes become soft and change color, then you can take them out of the pot!
8.The delicious shredded potatoes are ready!
Tips
If you want to eat crispy ones, remember to soak the shredded potatoes in water! The shredded potatoes that my mother fried without soaking in water when I was a kid also have a different taste! If you like it, you can try it!
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