How to make braised beans and rice

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  1.First shred the onions, ginger, and garlic, dice the meat, cut the tomatoes into cubes, and make the tomato sauce.

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  2. Slice beans with a diagonal knife.

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  3. Cut the noodles into thin strips, add water to the pot and bring to a boil, then steam the noodles for seven seconds Eight minutes.

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  4. Pour a little oil into the frying spoon, add onion, ginger and garlic and saute until fragrant, add tomato paste and water , salt, stir-fry into sauce and set aside.

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  5.Pour the steamed noodles into the basin, pour step 4 into the noodles and mix well.

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  6. Add oil to the wok, stir-fry the meat, pour in the light soy sauce cooking wine and stir-fry until cooked.Set aside

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  7. Stir-fry the meat until it is cooked, add the beans and stir-fry the tomatoes when they are six to seven ripe When the aroma comes out, add water to taste and wait until the water boils.

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  8.When the water boils, shake the noodles from the fifth step and serve, cover and simmer for five minute.

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  9.After five minutes, turn off the heat and stir evenly with chopsticks.

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  10. The fragrant noodles are ready, start enjoying.