How to make Garlic Vermicelli and Baby Cabbage

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  1.Wash the baby cabbage, repair the roots slightly, be careful not to cut them apart, divide the baby cabbage into six equal parts and set aside

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  2. Add an appropriate amount of water to the pot, add oil and salt water, heat the cabbage and blanch it.The time should not be too long.The vermicelli is also cooked, use cold water to prevent it from sticking into a lump.Place the blanched baby vegetables on a plate, and you can use your personal creativity to arrange them as you like

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  3.Place the blanched vermicelli on the baby cabbage (it is best to use kitchen scissors to cut it for easier eating, do not cut it into too small pieces)

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  4. Heat oil in the pot (you can use a little more, you will use it later).Add minced garlic and stir-fry., add appropriate amount of salt until the minced garlic is golden, remove and drain the oil

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  5.Put the minced garlic Sprinkle it on the vermicelli, chop the dried chili pepper and sprinkle it on the minced garlic

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  6. Boil water Steam for eight minutes, pour an appropriate amount of steamed fish soy sauce, and evenly pour the remaining oil from the fried minced garlic on the vermicelli.Delicious garlic vermicelli and baby vegetables, mix well when eating, delicious and nutritious.