Health benefits
Cucumber: low in protein
Coriander: nourishing the liver
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Peanuts (appropriate amount) | Hot pepper ( 1 piece ) |
Small onion ( 1 scent ) | Cucumber ( 1 root ) |
cilantro ( 1 stalk ) | Sesame oil ( appropriate amount ) | Vinegar (appropriate amount) | Soy sauce ( appropriate amount ) |
Sugar ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to soak peanuts in vinegar
1.Ingredients used
2.Soak peanuts in hot water for 1 minute
3. Remove the peanuts and drain the water
4. Dice the pepper, cucumber and onion, and cut the coriander into small pieces
5.Cold pot is cold Add peanuts that are dry and moist under oil, and fry slowly over low heat
6. Fried Plate the peanuts and let them cool
7.Put appropriate amount of vinegar, salt and sugar in a bowl , soy sauce, sesame oil, mix thoroughly
8. Cooled peanuts and chopped vegetables Put it into a basin, add the sauce and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
