
Health benefits
Pleurotus eryngii: low protein
Ingredients
Pleurotus eryngii ( 100g ) | Garlic chili sauce ( 15g ) |
Chicken Essence ( 5g ) | Salt ( 3 grams ) |
Cumin ( 10 grams ) |
How to make garlic mushrooms

1.Wash the king oyster mushrooms and set aside

2.Use a knife to cut the king oyster mushrooms into sections and set aside

3.Cut a cross pattern on it

4. Heat the pot and add cooking oil.Add king oyster mushrooms and fry over low heat

5. Fry until golden on one side

6.Turn over and fry until the other side is golden

7.Put in garlic chili sauce

8.Add pepper and salt

9.Add half a bowl Water

10.The soup will be thick enough
Tips
Fry king oyster mushrooms over low heat until golden brown on both sides.Sprinkle the garlic chili sauce, add salt and pepper, then add half a bowl of water until the soup thickens.
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