
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Tomatoes ( 2 ) |
Scallions ( 5 grams ) | Multigrain rice ( 100g ) |
Grape seed oil ( 20ml ) | Wine rice ( 30g ) |
Table salt ( 2 grams ) |
Tomato How to make scrambled egg rice bowl

1.Prepare ingredients: 30 grams of fermented rice wine, 2 eggs, 2 tomatoes, 5 grams of green onions

2.Crack 2 eggs into a bowl and add chopped green onion

3. Beat the eggs and set aside

4.Put 10 ml of grape seed oil into the pot

5. Pour in the egg liquid, do not stir it first, wait until it has condensed.Flip and stir-fry into egg cubes

6. Put the fried egg cubes into a bowl Reserve for later use

7.Put another 10 ml of grape seed oil into the pot p>

8.Put the washed and cut tomatoes into the pot and continue to stir-fry

9. Stir-fry the tomatoes until they become sandy

10.Put in 30 grams of fermented rice
11.Then stir-fry evenly

12.Pour in the scrambled egg cubes

13.Turn it over Stir evenly, add 2 grams of salt to taste and serve.

14. Put the multigrain rice into the mold and compact it

15.Then demould on the plate

16.Pour the fried tomato scrambled eggs on the multigrain rice

17.Sometimes cute looks can also make people more appetizing
Tips
Tomato scrambled eggs, add some The sweetness can make tomatoes taste better.For healthier reasons, you can use wine instead like me.
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