Spicy fried lotus root slices How to make

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  1.Peel and wash the lotus root.Cut into thin slices and set aside

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  2.Peel and wash the carrots, cut into thin slices and set aside

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  3.Prepare ginger slices and green and red peppers

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  4. Boil water in a pot, add a little salt and oil, add lotus root slices and carrots and mix well

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  5. Boil over high heat until cooked through, remove and drain the water

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  6. Heat the oil in the pot again, add ginger slices and chili peppers, and stir-fry until the spicy flavor develops

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  7. Pour in the lotus root slices and carrots and stir-fry evenly, add salt and MSG, stir-fry evenly

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  8. Take it out of the pot and put it on a plate, and it is ready to eat

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  9.Finished product picture